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Julia Child’s Coq au Vin, from The Little Ferraro Kitchen
Get Cooking Thursday: Julia Child’s Chocolate Mousse
Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright 1961 by
Alfred A. Knopf. Reprinted with permission from the publisher Alfred A.
Knopf, a division of Random House, Inc.
Julia Child’s Mousseline au Chocolat
http://anuneducatedpalate.com/2012/05/16/the-jc-100-mousseline-au-chocolat/
“ Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” - Julia Child
Julia Child’s Chocolate Mousse from Mastering the Art of French Cooking Vol. 1
Made by Esther Sung of Epicurious
Step-by-step photos of Julia Child’s Rolled Omelette. #JC100 http://sarahscucinabella.com
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Stuff I Like
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Julia & Paul Child
