Jul 13

May 25
Julia Child’s Coq au Vin, from The Little Ferraro Kitchen

Julia Child’s Coq au Vin, from The Little Ferraro Kitchen

May 24

Julia Child’s Coq au Vin

Excerpted from The Way to Cook by Julia Child. Copyright © 1989 by Julia Child. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.

May 22

Today’s Behind the Cover Fact comes from Julia’s Kitchen Wisdom and is a useful tip for those of you making Julia’ s Chocolate Mousse.  “Folding” properly will make your recipes light and fluffy, and you can master this skill with Julia’s guidance!

FOLDING

"Folding egg whites or flour or whipped cream or anything else into anything like a cake batter is an essential part of souffle and cake making.  You have to incorporate the one into the other without deflating the puff of the one or the other.  To do so, plunge a large rubber spatula like a knife down into the center of the mixture, and draw it to the side of the bowl and up to the surface in a rapid scoop, bringing some of the bottom up over the top.  Rotate the bowl slightly, and continue rapidly and gently for several scoops, until the elements are blended—but do not overdo it and deflate the puff."

Excerpted from Julia’s Kitchen Wisdom by Julia Child. Copyright © 2000 by Julia Child. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.

May 18

Tribute Day Video:  Joanne Chang of Flour Bakery (Boston, MA)

Julia Child influenced an entire generation of Americans, so in celebration of this incredible impact, the JC100 will post a video tribute from a notable personality, artist, writer, or chef each Friday.

May 17

Chocolate Mousse Recipe

Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright 1961 by
Alfred A. Knopf. Reprinted with permission from the publisher Alfred A.
Knopf, a division of Random House, Inc.

May 16
Julia Child as a kid.  Excerpted from Bon Appetit! The Delicious Life of Julia Child. Copyright © 2012 by Jessie Hartland.

Julia Child as a kid.  Excerpted from Bon Appetit! The Delicious Life of Julia Child. Copyright © 2012 by Jessie Hartland.

Julia Child’s Mousseline au Chocolat
http://anuneducatedpalate.com/2012/05/16/the-jc-100-mousseline-au-chocolat/
"Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?" - Julia Child
Julia Child’s Chocolate Mousse from Mastering the Art of French Cooking Vol. 1
Made by Esther Sung of Epicurious

Julia Child’s Chocolate Mousse from Mastering the Art of French Cooking Vol. 1

Made by Esther Sung of Epicurious

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