http://jc100.tumblr.com/

Julia Child Restaurant Week: August 7-15, 2012

Fri, 13 Jul 2012 09:35:00 -0400

Julia Child Restaurant Week

Julia Child’s Coq au Vin, from The Little Ferraro Kitchen

Fri, 25 May 2012 12:18:36 -0400

Julia Child’s Coq au Vin, from The Little Ferraro Kitchen

Get Cooking Thursday: Julia Child's Coq au Vin

Thu, 24 May 2012 12:09:00 -0400

Julia Child’s Coq au Vin

JC100: Behind the Cover

Tue, 22 May 2012 18:13:00 -0400

Today’s Behind the Cover Fact comes from Julia’s Kitchen Wisdom and is a useful tip for those of you making Julia’ s Chocolate Mousse. “Folding” properly will make your recipes light and fluffy, and you can master this skill with Julia’s guidance!

FOLDING

“Folding egg whites or flour or whipped cream or anything else into anything like a cake batter is an essential part of souffle and cake making. You have to incorporate the one into the other without deflating the puff of the one or the other. To do so, plunge a large rubber spatula like a knife down into the center of the mixture, and draw it to the side of the bowl and up to the surface in a rapid scoop, bringing some of the bottom up over the top. Rotate the bowl slightly, and continue rapidly and gently for several scoops, until the elements are blended—but do not overdo it and deflate the puff.”

Tribute Day Video: Joanne Chang of Flour Bakery (Boston,...

Fri, 18 May 2012 11:34:17 -0400

Tribute Day Video: Joanne Chang of Flour Bakery (Boston, MA)

Julia Child influenced an entire generation of Americans, so in celebration of this incredible impact, the JC100 will post a video tribute from a notable personality, artist, writer, or chef each Friday.

Get Cooking Thursday: Julia Child's Chocolate Mousse

Thu, 17 May 2012 12:49:00 -0400

Chocolate Mousse Recipe

Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright 1961 by
Alfred A. Knopf. Reprinted with permission from the publisher Alfred A.
Knopf, a division of Random House, Inc.

Julia Child as a kid. Excerpted from Bon Appetit! The Delicious...

Wed, 16 May 2012 17:48:00 -0400

Julia Child’s Mousseline au...

Wed, 16 May 2012 15:20:43 -0400

Julia Child’s Mousseline au Chocolat

http://anuneducatedpalate.com/2012/05/16/the-jc-100-mousseline-au-chocolat/

"Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just..."

Wed, 16 May 2012 11:47:00 -0400

““Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” - Julia Child”

- Read more at Esquire.com

Julia Child’s Chocolate Mousse from Mastering the Art of...

Wed, 16 May 2012 11:44:00 -0400

Julia Child’s Chocolate Mousse from Mastering the Art of French Cooking Vol. 1

Made by Esther Sung of Epicurious

Step-by-step photos of Julia Child’s Rolled Omelette....

Wed, 16 May 2012 10:58:44 -0400

Step-by-step photos of Julia Child’s Rolled Omelette. #JC100 http://sarahscucinabella.com

Mmmmm… Julia Child’s Chocolate Mousse

Tue, 15 May 2012 20:19:24 -0400

Mmmmm… Julia Child’s Chocolate Mousse

"What I've Learned: Julia Child" interview with Esquire, 2000

Tue, 15 May 2012 18:03:00 -0400

"What I've Learned: Julia Child" interview with Esquire, 2000

Photo

Tue, 15 May 2012 17:34:00 -0400

Lobster joy. #JC100

Tue, 15 May 2012 16:00:00 -0400

Lobster joy. #JC100

JC100: Behind the Cover

Tue, 15 May 2012 14:26:00 -0400

“1961 was a year that gave us three important and enjoyable events:
·      Picasso painted his Still Life with a Lamp;
·      Breakfast at Tiffany’s had its premier with Audrey Hepburn;
·      Mastering the Art of French Cooking was published by Knopf,
       starring our very own Julia Child.
Trying to avoid the current fashion for exaggeration, let me say that this volume not only clarified what real food is, but simply taught us to cook.”

-George Lang, Café des Artistes

Bon Appetit!: The Delicious Life of Julia Child: A Children's Book Celebrates the Life of Julia Child

Tue, 15 May 2012 12:11:25 -0400

Bon Appetit!: The Delicious Life of Julia Child: A Children's Book Celebrates the Life of Julia Child

"The only real stumbling block is fear of failure. In cooking you’ve got to have a..."

Tue, 15 May 2012 11:03:59 -0400

““The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” - Julia Child”

An Indian twist on Julia Child’s classic Rolled...

Tue, 15 May 2012 10:35:00 -0400

An Indian twist on Julia Child’s classic Rolled Omelette.

http://foodfootballandababy.blogspot.ca/

Photo

Mon, 14 May 2012 14:20:00 -0400