May 10

Each week on Get Cooking Thursday, the JC100 will release one classic Julia Child recipe. We’re so excited to kick things off with Julia’s classic Omelette Roulée (Rolled Omelette) — “dinner in half a minute,” as she described it on “The French Chef.” This one’s all about technique, but the opportunities for garnishes and fillings are limitless. We hope you’ll cook along and share your photos and experiences with us on Twitter and Facebook!

Rolled Omelette Recipe

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