May 07
JC 100 Culinary Luminary:  Judith Jones Judith Jones is Julia Child’s longtime editor and close friend. Judith Jones is senior editor and vice president at Alfred A. Knopf, where she has worked since 1957. She is the author of a cookbook, The Pleasures of Cooking for One, a memoir, The Tenth Muse:  My Life in Food, and co-author (with Evan Jones, her late husband) of three cookbooks:  The Book of Bread; Knead It, Punch It, Bake It!; and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook. She has contributed to Vogue, Saveur, Departures, and Gourmet magazines. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award, and the following year the Lifetime Achievement Award from the International Association of Culinary Professionals. She lives in New York City and Vermont.

JC 100 Culinary Luminary:  Judith Jones

Judith Jones is Julia Child’s longtime editor and close friend.

Judith Jones is senior editor and vice president at Alfred A. Knopf, where she has worked since 1957. She is the author of a cookbook, The Pleasures of Cooking for One, a memoir, The Tenth Muse:  My Life in Food, and co-author (with Evan Jones, her late husband) of three cookbooks:  The Book of Bread; Knead It, Punch It, Bake It!; and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook. She has contributed to Vogue, Saveur, Departures, and Gourmet magazines. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award, and the following year the Lifetime Achievement Award from the International Association of Culinary Professionals. She lives in New York City and Vermont.

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