May 16
Step-by-step photos of Julia Child’s Rolled Omelette. #JC100  http://sarahscucinabella.com

Step-by-step photos of Julia Child’s Rolled Omelette. #JC100  http://sarahscucinabella.com

May 15
Mmmmm… Julia Child’s Chocolate Mousse

"What I've Learned: Julia Child" interview with Esquire, 2000

Lobster joy. #JC100

Lobster joy. #JC100

“1961 was a year that gave us three important and enjoyable events:
·     
Picasso painted his Still Life with a Lamp;
·     
Breakfast at Tiffany’s had its premier with Audrey Hepburn;
·     
Mastering the Art of French Cooking was published by Knopf,
       starring our very own Julia Child. 
Trying to avoid the current fashion for exaggeration, let me say that this volume not only clarified what real food is, but simply taught us to cook.” 

-George Lang, Café des Artistes

Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright © 1961 by Alfred A. Knopf.
Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.

Bon Appetit!: The Delicious Life of Julia Child: A Children's Book Celebrates the Life of Julia Child

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” - Julia Child
An Indian twist on Julia Child’s classic Rolled Omelette.
http://foodfootballandababy.blogspot.ca/

An Indian twist on Julia Child’s classic Rolled Omelette.

http://foodfootballandababy.blogspot.ca/

May 14

Stuff I Like

@JC100

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