July 2012
1 post
4 tags
Julia Child Restaurant Week: August 7-15, 2012
Julia Child Restaurant Week
Jul 13th
23 notes
May 2012
39 posts
4 tags
May 25th
18 notes
2 tags
Get Cooking Thursday: Julia Child's Coq au Vin
Julia Child’s Coq au Vin Excerpted from The Way to Cook by Julia Child. Copyright © 1989 by Julia Child. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
May 24th
10 notes
3 tags
JC100: Behind the Cover
Today’s Behind the Cover Fact comes from Julia’s Kitchen Wisdom and is a useful tip for those of you making Julia’ s Chocolate Mousse.  “Folding” properly will make your recipes light and fluffy, and you can master this skill with Julia’s guidance! FOLDING “Folding egg whites or flour or whipped cream or anything else into anything like a cake batter...
May 22nd
5 notes
2 tags
WatchWatch
Tribute Day Video:  Joanne Chang of Flour Bakery (Boston, MA) Julia Child influenced an entire generation of Americans, so in celebration of this incredible impact, the JC100 will post a video tribute from a notable personality, artist, writer, or chef each Friday.
May 18th
5 tags
Get Cooking Thursday: Julia Child's Chocolate...
Chocolate Mousse Recipe Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright 1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
May 17th
8 notes
4 tags
May 16th
12 notes
4 tags
May 16th
7 notes
5 tags
“Always remember: If you’re alone in the kitchen and you drop the lamb, you...”
– Read more at Esquire.com
May 16th
45 notes
6 tags
May 16th
8 notes
4 tags
May 16th
6 notes
4 tags
May 16th
14 notes
4 tags
"What I've Learned: Julia Child" interview with... →
May 15th
3 notes
5 tags
May 15th
20 notes
5 tags
May 15th
3,097 notes
2 tags
JC100: Behind the Cover
“1961 was a year that gave us three important and enjoyable events: ·      Picasso painted his Still Life with a Lamp; ·      Breakfast at Tiffany’s had its premier with Audrey Hepburn; ·      Mastering the Art of French Cooking was published by Knopf,        starring our very own Julia Child.  Trying to avoid the current fashion for exaggeration, let me say that this volume not only clarified...
May 15th
Bon Appetit!: The Delicious Life of Julia Child: A... →
May 15th
1 note
2 tags
“The only real stumbling block is fear of failure. In cooking you’ve got to...”
May 15th
10 notes
3 tags
May 15th
1 note
4 tags
May 14th
42 notes
3 tags
May 13th
4 notes
2 tags
May 11th
5 notes
4 tags
May 10th
1,163 notes
Gourmet Live is joining the JC100 Celebration! →
May 10th
3 tags
May 10th
1 note
2 tags
Get Cooking Thursday: Julia Child's Omelette...
Each week on Get Cooking Thursday, the JC100 will release one classic Julia Child recipe. We’re so excited to kick things off with Julia’s classic Omelette Roulée (Rolled Omelette) — “dinner in half a minute,” as she described it on “The French Chef.” This one’s all about technique, but the opportunities for garnishes and fillings are limitless. We hope...
May 10th
8 notes
3 tags
May 9th
3 tags
May 9th
4 notes
2 tags
“I remember it was in the early 1970s when I first began to pour through...”
– Buy Mastering the Art of French Cooking by Julia Child. Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright ©1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
May 8th
1 note
2 tags
The JC100: A 100-Day Celebration of Julia Child
May 8th
3 tags
May 8th
2 tags
May 8th
2 tags
A Tribute to Julia Child at the Mission Hill... →
May 8th
2 tags
May 7th
6 notes
2 tags
May 4th
2 tags
May 4th
4 tags
May 4th
1 note
2 tags
May 4th
2 tags
May 4th
3 notes
2 tags
May 4th
March 2012
1 post
3 tags
“The only time to eat diet food is while you’re waiting for the steak to...”
– Julia Child
Mar 16th
6 notes
February 2012
1 post
1 tag
Feb 29th
4 notes